Hiedra (Ivy)

Description:

It is an evergreen climbing plant, growing to 20–30 m high where suitable surfaces (trees, cliffs, walls) are available, and also growing as ground cover where there are no vertical surfaces. It climbs by means of aerial rootlets which cling to the substrate. The leaves are alternate, 50–100 mm long, with a 15–20 mm petiole; they are of two types, with palmately five-lobed juvenile leaves on creeping and climbing stems, and unlobed cordate adult leaves on fertile flowering stems exposed to full sun, usually high in the crowns of trees or the top of rock faces. The flowers are produced from late summer until late autumn, individually small, in 3–5 cm diameter umbels, greenish-yellow, and very rich in nectar, an important late autumn food source for bees and other insects. The fruit are purple-black to orange-yellow berries 6–8 mm diameter, ripening in late winter, and are an important food for many birds, though somewhat poisonous to humans. There are one to five seeds in each berry, which are dispersed by birds eating the berries.

Habitat:

It is widely cultivated as an ornamental plant. Within its native range, the species is greatly valued for attracting wildlife. The flowers are visited by over 70 species of nectar-feeding insects, and the berries eaten by at least 16 species of birds. The foliage provides dense evergreen shelter, and is also browsed by deer.It ranges from Ireland northeast to southern Scandinavia, south to Spain, and east to Ukraine and northern Turkey. The northern and eastern limits are at about the -2°C winter isotherm, while to the west and southwest, it is replaced by other species of ivy.

Notes:

Found in Het Steen, Antwerpen.