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There are only two species of turkey in the world; the North American wild turkey (Meleagris gallopavo), divided into five distinct subspecies, and the ocellated turkey (Meleagris ocellata). The ocellated turkey is known by several different names that vary by Central American locale: pavo, pavo ocelado, or its Mayan Indian name, ucutz il chican. The ocellated turkey exists only in a 50,000 square mile area comprised of the Yucatan Peninsula range includes the states of Quintana Roo, Campeche and Yucatan, as well as parts of southern Tabasco and northeastern Chiapas.