Wild Turkeys

Description:

Adult wild turkeys have long reddish-yellow to grayish-green legs and a black body. Males, called toms or gobblers, have a large, featherless, reddish head, red throat, and red wattles on the throat and neck. The head has fleshy growths called caruncles. When males are excited, a fleshy flap on the bill expands, and this, the wattles and the bare skin of the head and neck all become engorged with blood, almost concealing the eyes and bill. The long fleshy object over a male's beak is called a snood. When a male turkey is excited, its head turns blue; when ready to fight, it turns red. Each foot has three toes, and males have a spur behind each of their lower legs. Male turkeys have a long, dark, fan-shaped tail and glossy bronze wings. As with many other species of the Galliformes, turkeys exhibit strong sexual dimorphism. The male is substantially larger than the female, and his feathers have areas of red, purple, green, copper, bronze, and gold iridescence. Females, called hens, have feathers that are duller overall, in shades of brown and gray. Parasites can dull coloration of both sexes; in males, coloration may serve as a signal of health.[2] The primary wing feathers have white bars. Turkeys have 5000 to 6000 feathers.[3] Tail feathers are of the same length in adults, different lengths in juveniles. Males typically have a "beard", a tuft of coarse hair (modified feathers) growing from the center of the breast. Beards average 230 mm (9.1 in) in length. In some populations, 10 to 20 percent of females have a beard, usually shorter and thinner than that of the male. The adult male normally weighs from 5 to 11 kg (11 to 24 lb) and measures 100–125 cm (39–49 in) in length. The adult female is typically much smaller at 2.5–5.4 kg (5.5–12 lb) and is 76 to 95 cm (30 to 37 in) long.[4][5] The wings are relatively small, as is typical of the galliform order, and the wingspan ranges from 1.25 to 1.44 m (4 ft 1 in to 4 ft 9 in). The record-sized adult male Wild Turkey, according to the National Wild Turkey Federation, weighed 17.2 kg (38 lb). Foraging Eastern subspecies Wild turkeys are omnivorous, foraging on the ground or climbing shrubs and small trees to feed. They prefer eating hard mast such as acorns, nuts, and various trees, including hazel, chestnut, hickory, and pinyon pine as well as various seeds, berries such as juniper and bearberry, roots and insects. Turkeys also occasionally consume amphibians and small reptiles such as lizards and snakes. Poults have been observed eating insects, berries, and seeds. Wild turkeys often feed in cow pastures, sometimes visit back yard bird feeders, and favor croplands after harvest to scavenge seed on the ground. Turkeys are also known to eat a wide variety of grasses. Turkey populations can reach large numbers in small areas because of their ability to forage for different types of food. Early morning and late afternoon are the desired times for eating.

Notes:

12 turkeys were walking thru Coyote County. 8 turkeys entered our neighborhood from the reserve. Pic 2 shows a poult trying to catch up with rest of the flock. The remaining 4 walked on into the reserve. The moment they realized that they were separated,they started making loud clucking sounds till all 12 were together again.