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Rosa sp
The rose hip is the fruit of the rose plant, that typically is red-to-orange
Rose hips are used for herbal tea, jam, jelly, syrup, soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw, like a berry, if care is used to avoid the hairs inside the fruit. Rose hips are particularly high in vitamin C content, one of the richest plant sources available
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