Field Cricket

Description:

From Wiki: They hatch in spring, and the young crickets (called nymphs) eat and grow rapidly. They shed their skin (molt) eight or more times before they become adults. Field crickets eat a broad range of feeds: seeds, plants, or insects (dead or alive). They are known to feed on grasshopper eggs, pupae of Lepidoptera (moths and butterflies) and Diptera (flies). Occasionally they may rob spiders of their prey. Field crickets also eat grass. "Field cricket" is a common name for Gryllus assimilis, G. bimaculatus, G. campestris, G. firmus, G. pennsylvanicus, G. rubens, and G. texensis, along with other members of various genera including Acheta, Gryllodes, Gryllus, and Teleogryllus. Field crickets are normally 15–25 millimetres (0.6–1.0 in) in size, depending on the species, and can be black, red or brown in color.[1] While both males and females have very similar basic body plans, each has its own distinguishing feature(s). Females can be identified by the presence of an ovipositor, a spike-like appendage, about 0.75 inches (19 mm) long, on the hind end of the abdomen between two cerci. This ovipositor allows the female to bury her fertilized eggs into the ground for protection and development. In some female field crickets, species can be distinguished by comparing the length of the ovipositor to the length of the body (i.e. G. rubens has a longer ovipositor than G.texensis[2]). Males are distinguished from females by the absence of an ovipositor. At the end of the abdomen there are simply two cerci. Unlike females, however, males are able to produce sounds or chirps. Thus, males can be identified through sound while females cannot.