Common Dandelion

Description:

The leaves are 5–25 cm long or longer, simple and basal, entire or lobed, forming a rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime but closed at night. The heads are borne singly on a hollow stem (scape) that rises 1–10 cm or more above the leaves and exudes a milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 2–5 cm in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads called "blowballs".

Habitat:

Riparian meadow.

Notes:

Dandelion was introduced from Europe and has been used as a potherb and medicinal plant since Roman times. It has a high vitamin and mineral content. Mature leaves are often dried and used to make a mild tea. Roots are often used to make stronger tea or dried and used for various medicinal purposes including a mild diuretic. Salads, beer, and wine are also made from the leaves and flowers.