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Bixa orellana
The pericarp around the seeds makes the colorant annatto. It is often used as a food colorant.
Spotted on Jan 6, 2014
Submitted on May 20, 2014
1 Comment
Very interesting. I' ve heard so much about this spice so, it's nice to see the fruits and plant. Thanks for sharing this, annorion.
A reference link like this would help to learn more
http://latinfood.about.com/od/seasoningm...