A global community of nature enthusiasts
photographing and learning about wildlife
Project Noah Nature School
Psophocarpus tetragonolobus
Hortpark
Young and tender pods are edible, and can be eaten raw as part of salad, or stir-fried with sambal. The roots and mature seeds are also edible.
Spotted on Aug 3, 2013
Submitted on Aug 4, 2013
3 Comments
Thanks, Debbie and Kevogecko. Stir-fry seems to be the way to go!
In these parts, we call it "Four-angled" beans. If you google it, you will find it under "Goa" beans. Delicious as a dish, stir-fried (quickly) in a wok with some oil and garlic.
Very unusual Bean Olivia :-)