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Project Noah Nature School
Passiflora incarnata
The entire plant is edible and has a sweet scent. The fruit is often eaten out of hand, or can be used to make jams, jellies, and wine. The flowers add some color to salads, or can be used to make a syrup. The stems and leaves make a pleasant tea, said to be useful in treatment of anxiety, insomnia, seizures, and back pain.
Spotted on Aug 22, 2013
Submitted on Aug 26, 2013
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