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Rubus idaeus
cultivar; red berries on a thorny cane, having one ripening a year
They are about a month late in ripening this year, but not badly hit by mold like some years --it hasn't rained much since they finally ripened.
3 Comments
They needed another day to ripen more, but then YES! yum! and they make really good jam. And cobbler. And pie. And sweet snacking any time.
yumm...did you pick and eat them after you shoot? I would..mouthwatering good
Makes the stomach growl!