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Project Noah Nature School
Thymus mongolicus
Does well with infrequent watering, in well drained soil in full sun
Thyme has a wide variety of uses in cooking. This variety has a lemon scent and slightly citric taste. It also makes a beautiful ground cover, especially when the tiny purple flowers are in bloom.
Spotted on Feb 23, 2012
Submitted on Feb 23, 2012
1 Comment
I am adding that regularily in summer to our selfmade (real) Bolognese-Sauce - it's awesomely refreshing. Fantastic herb.