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Project Noah Nature School
Cacao originates from South America but has now been widely distributed through out the world. Growing mainly as an understory in tropical regions that have temperatures ranging from 18-32c and does well anywhere that is not dry, salty, or cold.
I think that's a theobroma cacao
Xanthosoma sagittifolium
?
Mother in laws tongue!
Definitely a ficus.. Unsure of species
