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Kudu bulls bear massive, long, spiral horns which reach record lengths of up to 1.8 m. Horns grow to their full length at the age of six years. Bulls also attain much larger sizes than cows. Bulls can weigh as much as 300 Kg
Kruger National Park and game farms in Mpumalanga, the Mopane and Miombo woodlands of the Northern and North-western Provinces, and countries beyond.
Kudu meat is often used for – biltong - a kind of cured meat that originated in South Africa
Spotted on Feb 3, 2009
Submitted on Feb 16, 2013