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Abelmoschus esculentus Moench
This variety was growing in the Edible Gardens outside the greenhouses. It was an interesting color. The steps were also red. Okra is a "southern" food favorite, especially fried. Well, in the south, we fry and eat just about anything.
Night visit to the Gardens. Atlanta Botanical Gardens, Atlanta, GA outside area
Spotted on Sep 8, 2011
Submitted on Sep 19, 2011
4 Comments
Interrupting your kitchen communication... In India.. you find more than 100 types of spicy and less spicy pickles....!!
I never had pickled okra, just fried. It's delicious. Of course, I like fried pickles too.
Okra is wonderful pickled. Emerald Okra is my favorite.
These herbs are medically rich...