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Project Noah Nature School
Staphylea trifolia
The edible seeds, with a flavor reminiscent of pistachios, may be eaten raw or cooked. Also a sweet cooking oil can be extracted from them. An infusion of the bark has been used for a wash on sore faces. Additionally, the dense root system can be valuable in erosion control.
Mixed woods
Spotted on Sep 15, 2012
Submitted on Sep 17, 2012
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